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主修课程：中式热菜制作、冷菜工艺、面点制作、营养配餐设计、食品安全与卫生、餐饮成本控制

", "school": "上海烹饪职业技术学院", "endTime": "2019-06-30 00:00:00", "startTime": "2016-09-01 00:00:00"}], "name": "edu", "sort": 2, "value": "教育背景", "visible": "1"}, {"data": [{"job": "中餐厨师长", "uid": "78ef698e-03f9-4258-9bf5-ce37241cbbcc", "name": "上海XX餐饮管理有限公司（连锁餐厅）", "isNow": "1", "editor": "

负责餐厅厨房日常运营管理，制定菜单并优化菜品结构，主导推出15款季节性新菜品，带动季度营业额增长30%
管理8人厨房团队，优化食材采购流程，控制食材成本15%，确保毛利率提升至68%
严格执行食品安全规范，组织员工培训，确保全年零食品安全事故，获得卫生部门A级评级
参与餐厅装修与厨房布局规划，引入智能厨房设备，提升出品效率25%

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负责餐厅每日菜品制作与出品，主导研发‘本帮菜’系列菜品，顾客满意度达95%
参与酒店餐饮文化推广活动，设计主题宴席菜单，承接商务宴请、婚礼等大型活动20+场
培训新入职厨师12人，制定标准化操作流程，提升团队整体技能水平
优化厨房工作动线，减少备餐时间，出品速度提升40%，降低客诉率

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烹饪技能：精通川菜、粤菜、本帮菜等多菜系，擅长热菜制作、冷菜拼盘、面点工艺
厨房管理：熟悉餐饮厨房运营流程，具备团队管理、成本控制、食品安全管理能力
专业认证：高级中式烹调师（国家二级）、食品安全管理员、营养配餐师
工具使用：熟练操作厨房智能设备、CAD厨房布局设计、餐饮ERP系统

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2023年获XX市餐饮协会‘年度最佳主厨’称号，主导研发的‘创新本帮菜’系列获行业金奖
持有高级中式烹调师（国家二级）、食品安全管理员等专业证书，具备餐饮管理全流程操作能力

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7年中餐烹饪经验，精通多菜系烹饪技艺，擅长菜品创新与成本控制，曾通过菜单优化提升餐厅营业额30%
具备团队管理能力，成功打造高效厨房团队，实现食品安全与出品质量双保障
注重食材溯源与营养搭配，持有高级烹调师资格证，熟悉现代餐饮运营管理体系
热爱烹饪事业，追求菜品品质与创新，愿在餐饮行业深耕发展，为餐厅创造更高价值

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